Aside from traveling like a madman and blogging my journeys, I’m quite a disastrous mess of thoughts and what-nots. And I sort of, kind of feel like I’m depriving the world of my speculations and internal struggles, because they’re just so damn good. After all, people need to know who the chick behind this blog really is. Soooo…. I think the best way to deal with these issues is to do what any other sensible human being would do: discuss them with my readers.
First issue: 32 years on this planet, $50,000 spent on a culinary degree, owning a restaurant and constantly cooking with alcohol and I absolutely cannot, for the life of me, open a wine bottle without brutally annihilating the cork.
Laugh it up.
It’s good stuff, eh’?
Now excuse me while I savagely fish pieces of cork out of my
wine glass plastic cup….
Look at this jerk!